230 Calyer Street
Brooklyn, NY 11222
ph: 347-384-2920
fax: 347-384-2918
APPETIZERS
Calamari - 9.50
Cracklin Calamari - 12.00
Fried calamari over lettuce with balsamic vinegar and sesame seeds
Garlic Bread - 2.50
w/ cheese - 3.25
Mozzarella Sticks - 5.00
Fried Ravioli - 1.00
Buffalo Wing (10) - 7.50
French Fries - 1.75
w/ cheese - 2.75
Shrimp Basket w/ Fries - 9.50
Sauteed Broccoli or Spinach - 7.50
Sauteed Broccoli Rabe - 8.50
SALAD
Tossed Salad - 5.00
Caesar Salad - 6.00
Greek Salad - 7.00
Antipasto - 7.00
Add Chicken - 3.00
PASTA
(Spaghetti, Linguini, Ziti, or Penne)
Tomato Sauce - 7.00
Bolognese - 8.00
Marinara - 7.50
Pesto - 9.00
Mushroom Sauce - 8.50
White or Red Clam Sauce - 8.50
Garlic and Oil - 7.00
Broccoli or Spinach - 8.00
Alfredo Sauce - 9.50
Vodka Sauce - 9.50
Add Chicken - 3.00
Add Cheese - 1.00
ENTREES
Veal Cutlet - 11.00
Chicken Cutlet - 10.00
Eggplant - 9.00
Shrimp - 12.00
Sausage - 8.50
Meatball - 8.50
Veal & Peppers - 11.00
Sausage & Peppers - 9.00
Shrimp Marinara - 12.00
Chicken or Veal Pizzaiola - 13.00
Sauteed with mushrooms, peppers and tomato sauce
Chicken or Veal Francese - 13.00
Sauteed w/ butter, white wine, mushrooms and lemon
Chicken or Veal Marsala - 13.00
Sauteed w/ butter, imported Marsala wine and mushrooms
Add Cheese - 1.00
BAKED DISHES
(Parmigiana Style)
Baked Ziti - 8.00
Lasagna - 8.00
Manicotti - 8.00
Stuffed Shells - 8.00
Tortellini - 9.00
Baked Ravioli - 8.00
Lobster Ravioli with Vodka Sauce - 11.00
Vegan Ravioli - 11.00
Eggplant Rollatini - 9.00
Chicken - 8.00
Eggplant - 8.00
Veal - 10.00
Sausage and Peppers - 8.00
Meatball - 8.00
Shrimp - 9.50
HOT HEROS
(with Sauce)
Chicken Cutlet - 7.50
Meatball - 6.00
Veal Cutlet - 8.50
Veal & Peppers - 9.00
Sausage - 6.00
Sausage and Peppers - 6.50
Eggplant - 6.00
Chicken w/ Lettuce, Tomato and Mayo - 8.00
Philly Steak w/ Onions and Peppers - 7.00
Shrimp - 8.50
Potato & Egg - 5.50
Pepper & Egg - 5.50
Gyro - 5.50
Chicken Gyro - 5.50
Add Cheese - 1.00
Copyright 2012 Tuttobene's. All rights reserved.
230 Calyer Street
Brooklyn, NY 11222
ph: 347-384-2920
fax: 347-384-2918